YOSHIMURA SHIRADASHI 500ml (Dashi; shiradashi)

Dashi is an incredibly simple broth, and it forms one of the culinary cornerstones of Japanese cooking. Dashi can be used to make a fantastic bowl of miso soup, to poach fish or vegetables, or to add savory umami flavor to any number of Japanese dishes.

• Ingredients: Salt, Soy sauce, Sugar, Fermented seasoning, Dried bonito, Kelp extract, Shiitake, Bonito extract, Hydrolyzed protein, Shiitake extract, Seasoning (amino acids), Alcohol, Lactic acid, Sweetener (Licorice), Caramel, Flavor
• Product size: 71mm x 211mm x 71mm
• Content: 500ml